Find loads of recipes for deliciously sweet and succulent scallops. Scallops are in season from the end of July through December. Enjoy them in salads, stir fries, pasta dishes, baked - the possibilities are endless!
Perfect for a casual dinner party as it's incredibly quick and easy to prepare.
King prawns and juicy scallops are cooked in a light white wine, fresh ginger, leek and butter sauce. A lovely dish for two. Serve with rice or with crusty bread.
A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa. Simple, colourful and delicious. Be sure to use fresh king scallops which are large and plump, and take care not to overcook them; they should remain tender and moist.
A speedy, easy to prepare seafood supper that's good enough for guests! Serve with rice or crusty bread and a salad.
Fresh sea scallops are added to a tomato, vegetable and rice soup garnished with fresh basil.
Scallops and prawns are simmered together in a creamy leek risotto. This risotto has the perfect combination of textures and flavours. Enjoy as a starter, for lunch or dinner.
A delicious dish with salmon and scallops cooked with white wine, creme fraiche, lemon and parsley. Serve with boiled rice and green beans.
This is one of my favourite pasta dishes. It has scallops, spicy chorizo and lots of red, green and yellow peppers in a garlic-white wine sauce.
This unique flavour combination is sure to be the talk of your next barbecue party! Use streaky bacon or pancetta for best results.