Barbecued Salmon Kebabs
Recipe by:
dakota kelly
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
Grilled Salmon with Pesto Crust
Recipe by:
Stephan Schwartz
Fresh salmon fillets are marinated briefly with lemon juice and white wine. Then cooked with a thick layer of pesto which crisps up under the grill.
Salmon in the Dishwasher
Recipe by:
Zuzu
No it's not a joke - as the name implies, salmon is cooked in the dishwasher. Not only does it work, but it results in delicious, succulent salmon.
Summer salmon and asparagus
Recipe by:
Azmina Govindji
Fresh young vegetables and succulent salmon make this an excellent speedy dish to prepare for special occasions, especially when home-grown asparagus is in season. Tiny leeks, tender asparagus and sugarsnap peas all cook quickly and look superb. Serve with boiled new potatoes for a memorable meal.
Linguine with pan-fried salmon
Recipe by:
Azmina Govindji
All the ingredients for this dish are quickly assembled and cooked, and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about the taste benefits of well-balanced eating. With bread and salad, it makes a hearty meal.
Salmon and dill tartlets
Recipe by:
Norma MacMillan
Individual tartlets served with a salad garnish make a very appealing starter. This fish filling is wonderfully light as it's made with a cornflour-thickened sauce, without the addition of fat, and whisked egg whites are folded in for an airy souffle-like texture. Serve straight from the oven to really impress.
Salmon and pea pilaf
Recipe by:
Maggie Pannell
Canned salmon is very versatile and super healthy, being rich in omega-3 fatty acids. Combined with rice, subtly flavoured with cardamom, and peas from the freezer, this is a terrific easy-to-make main dish.
Broccoli and salmon frittata
Recipe by:
Maggie Pannell
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great storecupboard standby. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread.
Griddled salmon with sherry and walnut dressing
Recipe by:
Maggie Pannell
Fresh salmon is ideal for quick cooking on a griddle pan. Here it's served on a mixed leaf salad with grapefruit, walnuts and griddled courgette ribbons. Serve with warm, plain or olive ciabatta.
Salmon and asparagus lasagne
Recipe by:
Maggie Pannell
It's always interesting to ring the changes with a familiar dish. This is an attractive and healthy variation on lasagne, with flakes of salmon and chopped asparagus in a light lemon and herb sauce layered with the pasta. It's perfect for when asparagus is in season.
Baked salmon fishcakes with parsley sauce
Recipe by:
Brenda Houghton
Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).
Salmon with almond stuffing
Recipe by:
Brenda Houghton
Salmon braised in wine with a rich, nutty filling makes a wonderful dinner party dish that can be served hot or cold. Try serving with broccoli and potatoes.
Grilled salmon with anchovy dressing
Recipe by:
Brenda Houghton
Salty anchovies enhance the subtle flavour of salmon. Lemon and fresh parsley add zest. Try serving with new potatoes and a green salad lightly dressed with lemon juice.
Poached salmon with cucumber and dill sauce
Recipe by:
Norma MacMillan
You've hooked a prizewinning catch with this one! Supper for four in just 20 minutes – fresh salmon fillets topped with creamy cucumber and fresh dill sauce. And it's oh-so-good for you.
Salmon with pepper and sweetcorn relish
Recipe by:
Norma MacMillan
The rich flavour of salmon is a clue to its bountiful supply of heart-healthy omega-3 fatty acids – and just about everybody loves the taste. Here, the spice-rubbed fish is served with a colourful confetti of diced vegetables.
Smoked salmon and melon
Recipe by:
Chrissie Lloyd
Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.
Marinated salmon with orange and cloves
Recipe by:
Chrissie Lloyd
Cloves, coriander, ginger and orange are flavours often associated with medieval England. Here they add a tang to a contemporary dish of nutritious salmon steaks.