Whether you sprinkle them toasted on your salads or bake them into cakes and biscuits, almonds can't be beat. Healthy, flavourful and versatile, you can make the most of almonds in loads of desserts, pesto sauces, soups, salads and main dishes.
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
Shortbread biscuits filled with raspberry jam, and drizzled with glaze.
This is the easiest pesto recipe, using almonds instead of pine nuts. It can be prepared in 2 minutes after you toast the almonds. It is also dairy free, and therefore vegan!
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.