Tomato basil soup

Find lots of recipes for flavourful tomato and basil soup, including lentil tomato and basil soup, creamy tomato soup with basil pesto and roasted tomato soup with basil.

12 recipes



Dish type

22 reviews

Simple to prepare, delicious tomato basil soup. Great for an easy lunch served with bread or cheese on toast!

Recipe by: Alok

17 reviews

An easy and quick but delicious tomato and basil soup. Perfect for a cold night. This is easy to make vegetarian with vegetable stock.

Recipe by: Jr.Chef1999

3 reviews

This is the first time I tried to make my own tomato soup and it turned out really flavourful. Don't be put off if it's not as dark red as tinned tomato soup! Add a tablespoon of creme fraiche to each bowl before serving.

Recipe by: mimichette

1 review

First attempt at soup! I was surprised how well it turned out. My hubby likes Heinz® tomato soup; I'm not so much of a fan. I like my soup with a bit of a kick! So, I made this. Husband was very impressed! I served it with hot buttered toast. I think home crusty olive loaf will be good too.

Recipe by: debsmth9

1 review

The secret to the richness of this soup is to use real butter, fresh basil leaves and cream. Please do not substitute, or you will not have the same high quality end result.

Recipe by: MARBALET

No reviews

A super-easy tomato soup recipe, made by pureeing tinned tomatoes, chicken stock and single cream together. Serve with a swirl of basil pesto. If you prefer, you can swirl with chilli paste.

Recipe by: DASKDS

No reviews

Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

Recipe by: sal

No reviews

This is a quick, yet delicious recipe for a creamy and rich tomato soup, which is served over a Brie in rye bread toasty. If you prefer, you can serve the toasties on the side.

Recipe by: amanda1432

No reviews

A delicious tomato soup to warm you up on a cold day with tasty St Helen's Farm goats' cheese croutons.

Recipe by: StHelensFarm

No reviews

This creamy tomato soup recipe is absolutely delectable. The Pernod adds a special touch. When tomatoes are in season, you could puree 800g of fresh tomatoes in a liquidiser, then add to the soup as you do the passata.

Recipe by: Kim

1 / 2

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