Easy tomato soup

    Find easy, homemade tomato soup recipes, including tomato and carrot soup, creamy tomato and basil soup, tomato and lentil soups and many more.

    19 recipes



    Dish type


    36 reviews

    This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander naan bread.

    Recipe by: Maggie Pannell

    34 reviews

    Perfect for using up a glut of tomatoes from your greenhouse! Great for those split or overripe ones which you can't use for much else!

    Recipe by: muddypaws

    18 reviews

    An easy and quick but delicious tomato and basil soup. Perfect for a cold night. This is easy to make vegetarian with vegetable stock.

    Recipe by: Jr.Chef1999

    5 reviews

    In less than 30 minutes, you can have a delicious homemade tomato soup to serve! If you have lots of really ripe fresh tomatoes, you can use them instead of tinned tomatoes.

    Recipe by: rbdemedeiros

    28 reviews

    Serve this quick and easy soup as it is, or purée half and return to pot for a smoother consistency. Serve topped with freshly grated parmesan.

    Recipe by: LIZZIE-LIZZIE

    1 review

    Quick and easy tomato soup without the usual dairy products - low fat too! I'd been looking for a vegan recipe for tomato soup for a while with no success, so decided to have a go at making one up - this soup is thick and satisfying, without the milk or cream that usually goes into tomato soup.

    Recipe by: sixtiesspirit

    101 reviews

    A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter months.

    Recipe by: Julie Parton

    1 review

    On a cold winter's day a warm, a tasty tomato soup always does the job for me. I hope you enjoy :) Please try it out and tell me what you think!

    Recipe by: tasha120410

    1 review

    Homemade, quick and easy vegetarian tomato and pepper soup made in the soup maker. When ready serve with warm bread rolls or fresh bread.

    Recipe by: bumbly1uk

    1 review

    Like most recipes that use green tomatoes, this is American in origin. I use chicken stock, but for a purely vegetarian version, use vegetable stock. I serve the soup sprinkled with freshly grated mature cheddar and ideally a warm crusty bread.

    Recipe by: moonshado

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