Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more.
The secret to this rich soup is to cook the mushrooms slowly on low heat slow for at least 15 minutes. This will give the soup a much richer colour and flavour. This is one of my favourite soups of all time.
This is a soup even my mushroom hating husband likes!! Ideally served with warm crusty rolls on a winter evening. Not so good as a starter as it is quite filling x
This creamy soup is packed with fresh mushrooms and can be whipped up in less than half an hour. The amounts listed will make enough soup for a crowd but you could halve or quarter the recipe and it'll still taste delicious!
This homemade mushroom soup will rival any store-bought variety. It's rich, creamy and full of flavour. Serve with crusty bread for a substantial lunch or dinner. Feel free to experiment with exotic mushrooms, such as shiitake or oyster.
A simple, yet delicious soup that is packed full of carrots, leeks, potatoes and mushrooms. It's a hearty and satisfying soup to be served during the cold winter months. Enjoy with a crusty bread roll.
This delightful cream of mushroom soup is a lovely starter and can be made with mushrooms of your choice, so feel free to experiment!
A delicious change from your average mushroom soup. This mushroom soup is well flavoured and has the addition of quinoa. It's perfect for a first course when served with a crusty bread roll.
So easy and inexpensive. Ideal for the caravan or camping or at home because convenient cream of mushroom soup, along with stock, seasoning and wine, forms the sauce for belly pork and fresh mushrooms.
This perennial favourite is a rich, filling and a healthy way to make use of those end of season mushrooms.
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavour, but not too overpowering. Serve with crusty bread or garlic croutons.