Roasted pepper soup

    We've got recipes for roasted red pepper and tomato soup, spicy roasted pepper soup with feta, roasted butternut squash and red pepper soup and more!

    15 recipes



    Dish type

    10 reviews

    A delicious soup recipe that the whole family will love.

    Recipe by: vmfrake

    9 reviews

    This is a spicy roasted red pepper soup with carrots, garlic and chilli added for loads of flavour. It's super healthy and lovely for lunch with warm bread.

    Recipe by: karencupit

    44 reviews

    The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. You can of course use 4 different colours of peppers if you have them, green, red, orange and yellow!

    Recipe by: Leslie

    7 reviews

    A tasty warming soup, really easy to make! Roast the vegetables, then simmer briefly, blend and serve.

    Recipe by: MissKitten

    100 reviews

    A delicious, creamy soup without the cream. This soup is a favourite in our house. I like it with some fresh goat's cheese and chopped watercress.

    Recipe by: skaught

    4 reviews

    Butternut squash soup with a difference, with an almost fruity side note coming from the peppers. Delicious and warming. Serve with crusty bread.

    Recipe by: rach1780

    4 reviews

    Bursting with rich Mediterranean flavours, this soup is a great choice for a fast, satisfying supper. Serve with crunchy baguette, or make it a more substantial meal with Ricotta and Pesto Bites. Delicious!

    Recipe by: Jan Cutler

    1 review

    Wonderful creamy soup that ticks all the winter boxes. Serve with a lovely warm crusty roll on the side.

    Recipe by: CookieMummy

    1 review

    A tasty and easy to make creamy soup with roasted tomatoes and roasted red peppers. If you don't have a bouquet garni, use a variety of mixed dried herbs to taste.

    Recipe by: raven1382

    11 reviews

    This richly flavoured soup features roasted red peppers and feta, but that's certainly not all! Spiced with garlic, cumin, coriander and cayenne pepper, this is great served as a amuse bouche or starter.

    Recipe by: GEORGE TUCKER

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