Find easy and tasty recipes for smoked haddock kedgeree, fish and chips, fish cakes, fish pie and lots more recipe ideas for haddock. Be sure to check out our entire Fish recipe collection for loads more ideas.
This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!
Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
Haddock, tomatoes and red and yellow peppers baked in individual aluminium foil parcels. Serve with rice for a healthy dinner. I use haddock, but feel free to use whichever type of fish you like.
You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.
From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.
This is a fish pie recipe I found on another website but I changed so much of it, I decided to add my own recipe.
Gentle braising is an excellent cooking method for fish, keeping it moist and succulent. Spiced with care and simmered in a little coconut milk, the fish here is delicious with plain noodles or rice. For a casserole with a livelier flavour, leave the seeds in the chilli or use one of the tiny, very hot Thai chillies.
Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper. It is also tasty cool as a salad. Serve with seeded wholegrain bread or warm naan bread.
An easy, healthy, low fat seafood chowder that tastes great! It has a lightly smoky flavour from the haddock.
Tasty, easy to cook and made with ingredients you are likely to have in the cupboard! Delicious served with warm crusty bread.