We've got loads of noodle soup recipes packed with prawns, including Thai curry soup, Chinese sweet and sour prawn soup, Vietnamese prawn pho and plenty more.
A healthy, tongue tantalising, Oriental soup-like dish inspired by the Thai favourite Tom Yum Soup. Low in fat, low in salt but high in flavour. For those who want to lose weight but don't want the boring salad, this dish is for you. So easy to prepare literally takes 15 minutes to prepare and cook. Faster than most microwave meals!
A Thai curry soup made with coconut milk, prawns, mushrooms and spinach. Chicken or extra vegetables could be used instead of the prawns.
For extra flavour, add a splash of rice wine or sake to the soup before serving.
This deliciously tasting soup is easy to make. You can find a video instruction of this recipe on my Youtube channel "Cooking with Dorus".
This is a noodle soup with prawns, pineapple, soy sauce, lime and a hint of chilli pepper. Break the noodles in half before cooking and garnish with fresh basil at the end.
This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and dried shrimps can be found in larger supermarkets and Oriental food stores.
This is a quick and easy noodle soup, based on the classic Vietnames pho dish. Prawns are cooked with spinach and rice noodles in a well-seasoned stock. Serve with lime wedges, fresh basil, peppers and beansprouts, if desired.
Laksa is a delicious coconut curry soup with rice noodles, vegetables and prawns. Adjust the spices to your own taste.
In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.
In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.