Celery soup

Find great recipe ideas for celery soup, including celery and Stilton, potato and celery, flavourful fennel and celery soup and more!

11 recipes



Dish type


19 reviews

Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.

Recipe by: Maggie Pannell

10 reviews

This is a non-dairy soup that is low in calories and fat. It's simple to make and extremely delicious. Enjoy with crusty bread rolls, if desired.

Recipe by: Reggie70

5 reviews

A fantastic and easy recipe for celery soup. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. You can also blitz the soup with the vegetables, if you prefer.


9 reviews

If you love blue cheese, this highly flavoured celery soup is for you. Celery is simmered with Stilton and then pureed until smooth. Serve with crumbled Stilton and crusty bread.

Recipe by: Sarah Lai

3 reviews

Carrots give a slightly sweet edge to this thick, smooth soup, which contains delicious pockets of melted blue cheese. All you need with it is some crusty bread to make a satisfying and nutritious main course.

Recipe by: Norma MacMillan

3 reviews

A super-light and simple soup, which is suitable for vegans. Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. Enjoy with crusty bread.

Recipe by: BZARNETT

1 review

Celery provides wonderful flavour in this gorgeously simple soup. A thick, creamy vegetable soup that is very tasty!

Recipe by: joshscrivener

No reviews

A thick, warming soup, idea to have on a winter night served with warm chunks of soda bread.

Recipe by: Richard Lee

No reviews

A smooth and deeply satisfying winter soup. Fenland celery is in season late October to December and is much paler than the normal green celery. It tastes a little sweeter and has a nutty flavour.

Recipe by: jean.isacke

No reviews

This celery and walnut soup is fancy enough for a dinner party starter and hearty enough for a light lunch soup served with crusty bread. Very versatile and very delicious!

Recipe by: jean.isacke

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