We've got recipes for Tuscan bean soup, black bean soup, delicious butter bean soup, carrot and lentil soup, spicy red lentil soup and lots more.
This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander naan bread.
Recipe by: Maggie Pannell
This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.
Recipe by: Grace and Mae
Everyone I've made this for loves it. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you make it. If you're making this for a group of people it can easily be made the day before and tastes even better the following day.
Recipe by: lee.theman
This is a good way to use leftover ham, quite inexpensive and very tasty. Some people like to add diced carrots or potatoes. However you tweak this recipe, it will indeed become a warming winter staple.
Recipe by: TEETOE
Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.
Recipe by: DOGLOVER