Find fab halibut recipes here, from barbecued halibut steaks to poached halibut. This meaty fish is delicious when prepared simply with just a few ingredients. Check out our entire fish collection for more ideas.
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
The flaky filo pastry crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
A quick sauce makes a plain white fish fillet so much tastier! Serve with poached, grilled or pan-fried fish.
A light, refreshing and incredibly delicious barbecued fish dish. Halibut is seasoned with lime juice, grilled on the barbecue and served with a lime, garlic and coriander butter.