Penne recipes

Perfect for pasta bakes, pasta salads, or to soak up a creamy pasta sauce - find a plentiful supply of penne pasta recipes to try.

205 recipes



Dish type


No reviews

This is a great vegetarian pasta dish with healthy vegetables and a creamy sauce with white wine and garlic.

Recipe by: Kuechen_PIONIER

No reviews

Mini meatballs are cooked gently in a rich tomato sauce, then combined with penne and cheese and baked till warm and bubbly. Kids will especially love this dish, but it's an all-round family pleaser for sure. Perfect to prepare up to 24 hours in advance, then bake when ready. Cut leftovers in portions and freeze for the week!

Recipe by: NonnaPia

No reviews

The classic, spicy arrabbiata pasta dish is transformed into a quick and easy family favourite with the addition of chunks of tender chicken breast.

Recipe by: Barilla

No reviews

Aubergine, fresh prawns and crushed garlic are cooked in olive oil and tossed with penne pasta and fresh herbs to create this classic Italian dish.

Recipe by: Barilla

No reviews

Once you make this wonderful pasta, it will soon become a firm favourite. Penne and prawns are tossed in a wine glaze and served with Parmesan.

Recipe by: EMMYJAY1

No reviews

I recently discovered that cream cheese makes a delicious creamy sauce for pasta when mixed with chicken stock. Add chunks of chicken, spinach leaves, tomatoes and whatever pasta you like and you'll have dinner ready in under half an hour!

Recipe by: OURGANG

No reviews

This scrumptious pasta dish combines all the traditional flavours of the Mediterranean cuisine: aubergine, olive oil, fresh tomatoes, oregano and black olives.

Recipe by: AbuMartha

No reviews

The colours of the Italian flag or 'tricolore' are all represented in this quick and easy pasta dish. It might sound simple but do what the Italians do...use the ripest cherry tomatoes, the freshest basil and mozzarella, as well as the best extra virgin olive oil you can find! It will make all the difference to the taste of the final dish.

Recipe by: saretta

No reviews

Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. Make sure to pick a ridged pasta, such as penne or rigatoni, so it will trap the sauce better.

Recipe by: Andry008

1 review

Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Recipe by: Andi

17 / 21

You might also like...

Pasta sauce
Pasta sauce   (262)
Pasta bakes
Pasta bakes   (463)


  • Salad Salad
  • Quiche Quiche
  • Rhubarb Rhubarb
  • Pasta bakes Pasta bakes