Perfect for pasta bakes, pasta salads, or to soak up a creamy pasta sauce - find a plentiful supply of penne pasta recipes to try.
A lovely pasta salad chock-a-block with veg. This a great and easy pasta salad to make for the family or for guests. It's great with barbecued meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.
Recipe by: letscook
If you love tuna and mozzarella, then this recipe is for you! A very fishy and cheesy pasta dish.
Recipe by: emmyrabbit
I cheat by using shop bought meatballs, but feel free to make your own. A very filling dinner that's a favourite with all the family.
Recipe by: bakingem
Lovely and easy to make, the pepperoni flavour gives a sweet taste to the tomato sauce. My kids love this! Serve with garlic bread.
Recipe by: tracy30
Mild and creamy goat's cheese is melted in saffron-infused white wine and mixed with fennel, olives and capers to make a golden-coloured sauce for pasta shapes. This easy dish comes with a simple mixed leaf salad.
Recipe by: Norma MacMillan
Penne pasta tossed with asparagus, red peppers, pecans and Parmesan cheese in a delicious sauce that is creamy without being overpowering. This has been a tremendous hit every time I've made it.
Recipe by: Julie Ledford
Minced pork, earthy chorizo and salty kalamata olives make a spicy, rich pasta sauce that hints of the Mediterranean. Serve over a penne pasta, preferably a wholewheat penne, to give the thick sauce something to cling to.
Recipe by: alwayshungry
A wonderful mingling of flavours and textures. Pasta is tossed with spinach, peppers, Gorgonzola and walnuts in a honey vinaigrette. Perfect as a starter or main course.
Recipe by: POPINKI
A simple, yet delicious pasta bake. Tuna, vegetables and pasta are topped with mozzarella and seasoned breadcrumbs, before being baked to perfection.
Recipe by: ZAPATISTA234
A super-easy salmon recipe, that's simple to make and packed full of flavour. Pasta is tossed with salmon, olives and porcini mushrooms. Serve with grated Parmesan and ciabatta, if desired.
Recipe by: fairfieldstation