Corn chowder

    Find comforting recipes for creamy corn chowder, chicken and sweetcorn chowder, sweet potato corn chowder and many, many more.

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    5 reviews
     
    40min

    This hearty soup tastes really special, yet despite its creamy texture it doesn't contain any cream. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit.

    Recipe by: Azmina Govindji

     
    2 reviews
     
    8hr15min

    This tasty slow cooker corn chowder soup is great for a midweek supper when you have little time. Start this chowder off before work and come home to a delightful meal.

    Recipe by: Chip

     
    3 reviews
     
    30min

    With a few fresh ingredients, storecupboard standbys can be transformed into a great quick dish. Canned kippers and sweetcorn make a delicious chowder combined with leeks, potatoes and herbs. Serve with crusty rolls.

    Recipe by: Norma MacMillan

     
    1 review
     
    15min

    Keep your storecupboard stocked with cans of sweetcorn and new potatoes to whip up this comforting soup at a moment's notice. Parma ham or grilled bacon give it an excellent smoky flavour.

    Recipe by: Jan Cutler

     
    1 review
     
    50min

    Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

    Recipe by: Maggie Pannell

     
    1 review
     
    55min

    Sweetcorn is added to the traditional pairing of chicken and leek, to make a hearty, chunky soup for all the family to enjoy.

    Recipe by: Brenda Houghton

     
    2 reviews
     
    45min

    Auntie Charly was a wonderful cook, whose corn chowders were legendary.

    Recipe by: Smars

     
    1 review
     
    25min

    Evaporated milk makes this sweetcorn chowder extra creamy. It can be served immediately, but is better if left to mellow a few hours.

    Recipe by: A. Luyster

     
    80 reviews
     
    1hr30min

    The great thing about this recipe is that anyone can eat it because it has no meat, dairy or gluten. It tastes FANTASTIC! It's a crowd pleaser!

    Recipe by: Mellie

     
    68 reviews
     
    55min

    A relatively quick, yet satisfyingly rich soup. It is hearty, low in salt and fat and truly delicious. Whether serving it for lunch or supper, it will be warmly welcomed.

    Recipe by: Cheryl Long

    2 / 4

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