Find delicious recipes for Malaysian curries, including Malay-style chicken korma, potato curry, comforting curry soups and much more.
This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
This is one of my favourite curry dishes. It's a typical Malay dish, and can be eaten with rice, or bread if you prefer. Try it and see what you think!
Malaysian cuisine is a bit of Indian, Chinese, Thai and Indonesian mixed together. This Malaysian curry is delicious and very quick, and can be adapted chilli wise whether you like it spicy or mild. Serve hot with basmati rice.
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.
This delicious chicken curry is Malaysian inspired. The sweetness from the mango, marries well with the spiciness from the curry. Serve with plain or coconut rice.
This curry is relatively hot and usually served during special occasions by some communities in Malaysia. If you're really in-tune with your oriental ingredients, substitute in galangal for the ground ginger. Since this is a robust and highly flavoured curry, serve with freshly cooked rice.
A paste made from spring onions, ginger, and garlic is spiced up with curry powder, garam masala and other spices to coat chicken thighs in this delicious Malaysian curry.
My family love this mild Malaysian green curry. Get best results by chopping the ingredients quite finely, or using a food processor, and serving over Thai rice.
A delicious Malaysian curry with noodles that's packed with seafood, including prawns, cockles and fried fish cakes. This recipe comes from the Nyonya heritage in Malacca.
This flavourful chicken curry has fresh toasted coconut, lemongrass, ginger, star anise, cardamom, turmeric, mint and lots more herbs and spices. The sauce is thickened with coconut milk and spiced with dried chilli peppers.