Malaysian curry

This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Recipe by: Trevor Hobson

This is one of my favourite curry dishes. It's a typical Malay dish, and can be eaten with rice, or bread if you prefer. Try it and see what you think!

Recipe by: deels

Malaysian cuisine is a bit of Indian, Chinese, Thai and Indonesian mixed together. This Malaysian curry is delicious and very quick, and can be adapted chilli wise whether you like it spicy or mild. Serve hot with basmati rice.

Recipe by: 999cameron

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.

Recipe by: Nora

This delicious chicken curry is Malaysian inspired. The sweetness from the mango, marries well with the spiciness from the curry. Serve with plain or coconut rice.

Recipe by: Tom Flannery

A paste made from spring onions, ginger, and garlic is spiced up with curry powder, garam masala and other spices to coat chicken thighs in this delicious Malaysian curry.

Recipe by: LynneP

This curry is relatively spicy and usually served during special occasions by some communities in Malaysia. If you're really in-tune with your oriental ingredients, substitute in galangal for the ground ginger. Since this is a robust and highly flavoured curry, serve with freshly cooked rice.

Recipe by: VINCE JONES

A delicious Malaysian curry with noodles that's packed with seafood, including prawns, cockles and fried fish cakes. This recipe comes from the Nyonya heritage in Malacca.

Recipe by: Suhara

My family love this mild Malaysian green curry. Get best results by chopping the ingredients quite finely, or using a food processor, and serving over Thai rice.

Recipe by: LN Lee

This flavourful chicken curry has fresh toasted coconut, lemongrass, ginger, star anise, cardamom, turmeric, mint and lots more herbs and spices. The sauce is thickened with coconut milk and spiced with dried chilli peppers.

Recipe by: azalina