Find plenty of curry recipes that make the most of aubergines, including vegetarian curry recipes, Thai green curries, mixed vegetable baltis and much more.
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!
A vegetable-full curry! Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
A slow cooker recipe for a very tasty curry. This is an economical recipe, and is ideal when there is a vegetarian in the family. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.
A delicious Thai green coconut curry recipe. Chicken is marinated, pan-seared and then simmered with a green coconut curry sauce. Serve with freshly cooked white rice.
This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference. Serve with freshly cooked rice, if desired.
A scrummy vegetarian curry with hearty aubergines and chickpeas. Easily made in less than an hour with storecupboard ingredients.
If you love aubergine, you have to make this quick baingan bharta at home to serve alongside your favourite curry, or as part of an Indian vegetarian spread. This Punjabi speciality is a favourite way to enjoy aubergine.
I had a roast dinner the day before unexpectedly and really wanted to do something different for a Monday night with my whole chicken. After having had a curry the week before I still had a few essentials left and this is what I came up with! Very satisfying I must say!
Delicious aubergines are gently cooked with peppers, spring onions and mint then simmered in coconut milk with curry spice. Best served over rice.