For a deliciously different starter or light summer lunch, try our chilled soup recipes. Using the freshest summer fruit and veg, you'll be rewarded with a gorgeous and impressive chilled soup that's easy to make, too!
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.
A wonderfully satisfying and quick to prepare green summer soup which can be eaten cold on a hot summer day.
What's better on a hot summer's day than a classic chilled gazpacho? Serve this gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy make-ahead summer canape!