Throwing a Halloween party and need snack ideas? We have loads of recipes for Halloween party snacks, from Halloween brain dip to sausage rolls.
These are simple and delicious! They freeze really well too.
This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp.
This is great for using leftover chicken, or even leftover roast turkey after Christmas.
An easy recipe to make with and for the kids. You can make these in advance and freeze them until the day you serve them.
These puff pastry bites are filled with a savoury blend of red pepper, yellow pepper, cream cheese and either chorizo or salami. They make for the ultimate party nibble or canape. They're so easy to prepare - just freeze the prepared rolls and then cut and bake as needed.