Love pecans? We have loads of pecan recipes, including everything from sweet pecan pie to savoury pecan baked chicken and spicy roasted pecans.
These are ‘slice-and-bake’ biscuits – the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecan nuts and bake.
This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.
This is a simple, yet delicious recipe. It's more like a custard tart with pecans.
This American pie is a tradition at Christmastime. Serve with a scoop of vanilla ice cream for a differently delicious treat.
Mini pecan tarts that make impressive treats for Christmas parties.
These moreish mini tarts are a hit at Christmas parties.
Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
"This classic American dessert is another great favourite of mine. I find the original version too sweet, so I have adjusted my version accordingly. That said, I always serve my pecan pie with clotted cream and vanilla ice cream... I know, I know!" -Phil Vickery.
This is a unique and tasty high-protein quinoa salad. Quinoa is a grain that has almost no flavour, but the spices add zest. It's well worth trying, I make it often since discovering quinoa.
Baked salmon makes an excellent special occasion main course!
This is a simple cheesecake with a lovely mixture of warm, fragrant spices. Topped with a toffee pecan sauce.
A digestive biscuit base is filled with a sweetened cream cheese mixture, before being baked. Once cool, the cheesecake is spread with sweetened soured cream and sprinkled with a sweetened, pecan and biscuit crumb.
These crisp, sweet and buttery biscuits are full of nutty goodness. Shape these biscuits into cigar shapes whilst they're still warm, if desired. Drizzle with dark chocolate for that extra indulgence.
This is a very rich and highly indulgent 3-layer cake. Chopped pecans are folded into the sponge cake batter before being baked. The cake is then assembled with a sweet and creamy filling.
A buttery pecan base is topped with a cheesecake-like filling, then baked to perfection. Serve these delicious squares as a snack, dessert or with a cup of tea or coffee.
A rich, buttery biscuit base is topped with pecans and brown sugar, baked and then cut into squares. Perfect with a cuppa or serve with fresh berries and ice cream for an easy dessert.
This cheesecake is also known as turtle cheesecake. It's decadant, delicious and will satisfy anyone with a sweet tooth. A vanilla biscuit base is filled with a pecan, caramel and chocolate cheesecake filling.
A yummy traybake for those who love pecan pie, with the added bonus of chocolate and the convenience of portable squares. Great for cake sales or when you've got to bring a plate to parties and other occasions.