Pear crumbles

    Try our pear crumble recipes for a delicious but easy change from the norm. We have loads of ways with pears to enjoy!

    14 recipes

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    7 reviews
     
    40min

    This pear crumble is a nice change from the usual crumble and a deliciously sweet way to use local pears. Serve with custard or ice cream.

    Recipe by: liz

     
    4 reviews
     
    1hr30min

    Luscious ripe pears make for a delectable crumble! You don't need too much sugar as pears are already so sweet. Try this pear crumble with any pear variety that you can find.

    Recipe by: dudey

     
    247 reviews
     
    1hr

    This recipe takes the traditonal apple crumble to a new dimension. Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection.

    Recipe by: Barb Y

     
    52 reviews
     
    55min

    A delicious alternative to the classic apple crumble. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. Serve with vanilla ice cream.

    Recipe by: JAYDA

     
    1 review
     
    1hr

    This crumble is a real treat for fruit lovers. 1kg pears and 500g blackberries are baked under a buttery almond crumble. Enjoy as is, with cream, ice cream or custard.

    Recipe by: Rita

     
    1 review
     
    1hr

    Make the classic crumble into something special with this almond and pear version. You could easily use another nut - walnuts, pecans or even pistachios - if almonds aren't your favourite.

    Recipe by: vickie

     
    1 review
     
    1hr5min

    One of the nicest crumbles I have ever eaten and certainly not for dieters. Lovely sweet tasting, with great textures. Perfect with custard or ice cream.

    Recipe by: Matt421

     
    40 reviews
     
    1hr

    Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!

    Recipe by: Mel

     
    7 reviews
     
    1hr30min

    This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.

    Recipe by: Ingrid F

     
    No reviews
     
    27min

    This crumble is made with a shortcrust-like buttery pastry. There is not need to thaw the raspberries beforehand.

    Recipe by: feuilledechoux

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