Try our pear crumble recipes for a delicious but easy change from the norm. We have loads of ways with pears to enjoy!
This pear crumble is a nice change from the usual crumble and a deliciously sweet way to use local pears. Serve with custard or ice cream.
Luscious ripe pears make for a delectable crumble! You don't need too much sugar as pears are already so sweet. Try this pear crumble with any pear variety that you can find.
This recipe takes the traditonal apple crumble to a new dimension. Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection.
A delicious alternative to the classic apple crumble. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. Serve with vanilla ice cream.
This crumble is a real treat for fruit lovers. 1kg pears and 500g blackberries are baked under a buttery almond crumble. Enjoy as is, with cream, ice cream or custard.
Make the classic crumble into something special with this almond and pear version. You could easily use another nut - walnuts, pecans or even pistachios - if almonds aren't your favourite.
One of the nicest crumbles I have ever eaten and certainly not for dieters. Lovely sweet tasting, with great textures. Perfect with custard or ice cream.
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
This crumble is made with a shortcrust-like buttery pastry. There is not need to thaw the raspberries beforehand.