Find recipes for veal saltimbocca, osso bucco, veal stew, veal and mushroom stroganoff, breaded veal escalopes and many more recipes using this tender meat.
The tomato and white wine sauce keeps the meat tender and moist. Fresh sage and rosemary can be added for even more flavour.
Tender pieces of veal are coated in flour, lightly fried and served with a rich, smooth wine sauce.
Also known as osso buco, veal shanks are pan-seared, then slow cooked with vegetables in a beef stock until the meat falls off the bone. Enjoy with mashed potatoes.
Authentic Wiener schnitzel is not difficult to prepare and only requires a few ingredients. The key to a truly delicious crisp schnitzel is thinly pounded veal cutlets with a few incisions along the edge so they won't curl during frying (a great trick!), and a breading that has just the right thickness.
Veal is cooked until tender with mushrooms, carrots and shallots in a stout-based gravy.