Find delicious seafood curry recipes including Thai prawn curry, mussels or scallops cooked in a spicy curry sauce, monkfish and spinach madras and many more.
This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
This light, creamy curry makes a luxurious meal served with a basmati rice. Make it as mild or spicy as you like.
A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.
This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.