Find recipes for restaurant-style katsu curry, Japanese vegetable curry, prawn and tomato curry and more! Browse our entire Curry collection for more ideas.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
I recreated a Wagamama classic. The full menu for katsu chicken curry with rice and apple and ginger dim sum with vanilla custard dipping sauce can be found on my blog.
This is how you can make the Japanese katsu curry served in Wagamama. The MAJOR flavours are contributed by the liquorice root and star anise. My husband could hardly tell the difference between the home-made one and the Wagamama-one. My 22-month-old baby girl absolutely loved it!
A delicious Japanese curry dish, made by simmering beef meatballs with onions, carrots, potatoes in a Japanese curry sauce. Serve with freshly cooked white rice.
Japanese curry doesn't taste like an Indian curry but it is easy and simple to make, and a nice change! You can use chicken instead of prawns, if you like.
The sauce for this Japanese-style curry is made with stock, curry powder, rice vinegar and treacle.
A delicously quick, yet satisfying vegetable curry. Vegetables are sauteed, then simmered with a Japanese curry sauce. Serve with freshly cooked white rice or whatever you fancy.