Garlic roast chicken

    Give your roast chicken a healthy dose of garlic, and you'll be awarded with the tastiest roast dinner imaginable!

    15 recipes



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    78 reviews

    Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

    Recipe by: Helen H

    80 reviews

    A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.

    Recipe by: Jennifer Goldberg

    762 reviews

    Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.

    Recipe by: MOONANDBACK

    48 reviews

    Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.

    Recipe by: SANCAL25

    48 reviews

    This dish contains no less than 40 cloves of garlic. The strength of the garlic is mellowed when baked in a casserole. The resulting dish is a chicken that is moist, tender and flavoursome.

    Recipe by: ThePeasRevenge

    3 reviews

    This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.

    Recipe by: salima1962

    2 reviews

    The quantity of sauce with this would easily cover another chicken breast and serve 3. Despite the quantity of garlic used I did not find this overpowered the recipe. This is based on a Weight Watcher recipe. It would work well served with potato wedges.

    Recipe by: marooncat

    35 reviews

    As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.

    Recipe by: SABRINATEE

    270 reviews

    Chicken and potatoes are baked in butter with 24 cloves of garlic. Add a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's simply delicious spread over the chicken! Serve with a green salad, broccoli or asparagus.

    Recipe by: Debi Blair

    No reviews

    Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

    Recipe by: Azmina Govindji

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