Roast duck legs

    Roast duck legs are moist and delicious, and a great option for those who don't want to roast a whole duck. Find tried and tested roast duck leg recipes here.

    4 recipes



    Dish type


    1 review

    A great winter warmer, this slow roasting dish is bursting with flavour from the rich sauce, which is a great match for the duck. Delicious served with rice, pasta, mashed potatoes and vegetables.

    Recipe by: Gressingham_Duck

    1 review

    Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.

    Recipe by: Maggie Pannell

    1 review

    Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. The result is a sweet, savoury and super-tender duck dish. Enjoy with freshly cooked rice.

    Recipe by: cphannah

    No reviews

    Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce 'cups' with chopped cucumber, spring onions and sesame seeds. Since this is something that can be made well ahead of time, it works nicely for large groups. Just simply reheat, and crisp up the skin before serving.

    Recipe by: Chef John

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