Find loads of easy beef brisket recipes, from succulent roast beef brisket to BBQ brisket and brisket in the slow cooker.
Comfort food at its best – this richly flavoured Italian-style beef is perfect for a family meal or relaxed entertaining.
Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.
Brisket is an inexpensive cut of beef taken from just below the shoulder, and benefits from slow cooking and braising. This recipe results in fork-tender beef that melts in the mouth! Enjoy as an alternative to your Sunday roast.
Beef brisket in one piece, cooked for as long as possible in a casserole or slow cooker. The results are amazingly tender beef, a gorgeous sauce, and a very happy family! This is quite expensive to make, and takes a long time, so I only make this for special occasions, for feeding a large crowd. Leftovers are lovely the next day. Be sure to start this recipe early.
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).