Roast pork shoulder

Want recipes that show you how to roast pork shoulder to perfection? Find them here for a tender and succulent roasted pork joint.

11 recipes

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6 reviews
 
18hr30min

Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.

Recipe by: Christine L.

 
4 reviews
 
11hr25min

Pork is marinaded in garlic, red wine and dried herbs before roasting. It's best if you can marinade the pork for 48 hours.

Recipe by: KITKATY

 
1 review
 
4hr35min

This traditional Czech roast is also known as veprova pecene. It's easy to prepare and utterly delicious. Serve it as an alternative to Christmas dinner or Sunday lunch.

Recipe by: none

 
1 review
 
5hr20min

A delicious roast pork recipe, made by rubbing a pork shoulder joint with fennel seeds, rosemary, thyme, peppercorns, salt, garlic and ouzo. Try it as an alternative to your traditional Sunday lunch.

Recipe by: wsf

 
No reviews
 
9hr10min

Also known as Chinese barbecued pork. Pork is marinated overnight and then roasted to perfection. Serve sliced over rice, topped with the juices. It also works well as a sandwich filler. If you want a more authentic red colour, add a few drops of red food colouring.

Recipe by: honeyandspice

 
No reviews
 
7hr10min

This recipe results in gorgeously sticky and flavourful pork. It tastes like the pork served in my favourite Chinese restaurant. Serve at room temperature arranged in layers on a platter.

Recipe by: SHERRY_G

 
No reviews
 
10hr45min

An aromatic blend of cumin and citrus flavours gives a unique flair to this roast pork shoulder.

Recipe by: Lauri Ann

 
No reviews
 
6hr15min

A rich and tasty alternative to the traditional Sunday lunch that will satisfy your meat lover guests.

Recipe by: Aldo

 
No reviews
 
5hr30min

A succulent slow roasted roast pork shoulder that is easy to prepare. Put it in the oven and forget about it! Perfect for something different come Sunday. Use any beer you like, depending on personal taste.

Recipe by: LADY_ALETHEA

 
No reviews
 
3days3hr

Ideal for a big family celebration but you'll need to make this in advance for best results. The pork should marinate for three days before cooking. The pork skin makes fantastic crackling! You can stuff the roast with roasted red peppers, sausage, etc.

Recipe by: Richard

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