Roast pork shoulder
Want recipes that show you how to roast pork shoulder to perfection? Find them here for a tender and succulent roasted pork joint.
14 recipes
Ingredients
- Herb and spice (1)
- Pork (14)
- Vegetable (3)
Total time
- 1 to 3 hours (1)
- 3 hours or more (13)
Cuisines
- Asian (3)
- Chinese (2)
- Latin American (2)
- Eastern European (1)
- German (1)
- Italian (1)
- Mexican (1)
- Thai (1)
Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.
Pork is marinaded in garlic, red wine and dried herbs before roasting. It's best if you can marinade the pork for 48 hours.
This traditional Czech roast is also known as veprova pecene. It's easy to prepare and utterly delicious. Serve it as an alternative to Christmas dinner or Sunday lunch.
A delicious roast pork recipe, made by rubbing a pork shoulder joint with fennel seeds, rosemary, thyme, peppercorns, salt, garlic and ouzo. Try it as an alternative to your traditional Sunday lunch.
Also known as Chinese barbecued pork. Pork is marinated overnight and then roasted to perfection. Serve sliced over rice, topped with the juices. It also works well as a sandwich filler. If you want a more authentic red colour, add a few drops of red food colouring.
This recipe results in gorgeously sticky and flavourful pork. It tastes like the pork served in my favourite Chinese restaurant. Serve at room temperature arranged in layers on a platter.
An aromatic blend of cumin and citrus flavours gives a unique flair to this roast pork shoulder.
A rich and tasty alternative to the traditional Sunday lunch that will satisfy your meat lover guests.
A succulent slow roasted roast pork shoulder that is easy to prepare. Put it in the oven and forget about it! Perfect for something different come Sunday. Use any beer you like, depending on personal taste.
Ideal for a big family celebration but you'll need to make this in advance for best results. The pork should marinate for three days before cooking. The pork skin makes fantastic crackling! You can stuff the roast with roasted red peppers, sausage, etc.
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