Roast pork loin (29)

Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.

Recipe by: Kathleen Burton

This gorgeous roulade is a fantastic way to prepare pork loin and makes a stunning centrepiece. The stuffing of bacon, walnuts and mushrooms adds lots of rustic flavour.

Recipe by: gee

Beautifully tender pork loin and thyme served with a cider sauce.

Recipe by: Dawninfrance

Pork is marinaded in garlic, red wine and dried herbs before roasting. It's best if you can marinade the pork for 48 hours.

Recipe by: KITKATY

Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.

Recipe by: Christine L.