Roast Brussels sprouts

Roast Brussels sprouts are insanely delicious and you're sure to convince the picky eaters with these recipes!

12 recipes

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4 reviews
 
1hr

This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.

Recipe by: JAQATAC

 
3 reviews
 
1hr

An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.

Recipe by: Ita

 
1 review
 
35min

Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.

Recipe by: dudey

 
1 review
 
50min

Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.

Recipe by: aayers1

 
No reviews
 
35min

A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.

Recipe by: britishcolumbiagirl

 
1 review
 
55min

This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.

Recipe by: Robin Wenner

 
No reviews
 
35min

These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

Recipe by: yumbs

 
No reviews
 
35min

Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!

Recipe by: Chef John

 
No reviews
 
1hr20min

A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!

Recipe by: ingrid1031

 
No reviews
 
35min

Sprouts are roasted with apples and cauliflower and tossed with sultanas and walnuts for a lovely Christmas side dish. Who knew Brussels sprouts could taste so good?

Recipe by: Tera

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