Roast Brussels sprouts are insanely delicious and you're sure to convince the picky eaters with these recipes!
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.
Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.
Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.
Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.
A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.
This festive side dish combines savoury roast Brussels sprouts with dried cranberries and balsamic vinegar, which add a nice touch of sweetness.
This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.
These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.
Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!