Roast Brussels sprouts

Roast Brussels sprouts are insanely delicious and you're sure to convince the picky eaters with these recipes!

13 recipes

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5 reviews
 
1hr

This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.

Recipe by: JAQATAC

 
3 reviews
 
1hr

An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.

Recipe by: Ita

 
1 review
 
35min

Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.

Recipe by: dudey

 
1 review
 
50min

Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.

Recipe by: aayers1

 
1 review
 
55min

Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.

Recipe by: stefychefy

 
No reviews
 
35min

A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.

Recipe by: britishcolumbiagirl

 
No reviews
 
35min

This festive side dish combines savoury roast Brussels sprouts with dried cranberries and balsamic vinegar, which add a nice touch of sweetness.

Recipe by: Miriam

 
1 review
 
55min

This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.

Recipe by: Robin Wenner

 
No reviews
 
35min

These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

Recipe by: yumbs

 
No reviews
 
35min

Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!

Recipe by: Chef John

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