Roasted Brussels sprouts are insanely delicious and you're sure to convince the picky eaters with these recipes! Find recipes to jazz up your sprouts with bacon, balsamic, apples, nuts and much more!
A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.
This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.
This festive side dish combines savoury roast Brussels sprouts with dried cranberries and balsamic vinegar, which add a nice touch of sweetness.
A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!
These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.
Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!
Sprouts are roasted with apples and cauliflower and tossed with sultanas and walnuts for a lovely Christmas side dish. Who knew Brussels sprouts could taste so good?
Brussels sprouts are roasted with maple syrup and combined with apples, cranberries and walnuts in this colourful Christmas side dish.
Brussels sprouts are roasted until tender then tossed in a sweet and spicy mixture made with sriracha chilli sauce and honey.
This side dish is a combination of Brussels sprouts with bacon, crunchy pecans, dates, figs and dried cranberries.