Roasted Brussels sprouts

    Roasted Brussels sprouts are insanely delicious and you're sure to convince the picky eaters with these recipes! Find recipes to jazz up your sprouts with bacon, balsamic, apples, nuts and much more!

    23 recipes



    Dish type

    40 reviews

    A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.

    Recipe by: britishcolumbiagirl

    6 reviews

    This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.

    Recipe by: Robin Wenner

    No reviews

    This festive side dish combines savoury roast Brussels sprouts with dried cranberries and balsamic vinegar, which add a nice touch of sweetness.

    Recipe by: Miriam

    18 reviews

    A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!

    Recipe by: ingrid1031

    17 reviews

    These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

    Recipe by: yumbs

    13 reviews

    Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!

    Recipe by: Chef John

    39 reviews

    Sprouts are roasted with apples and cauliflower and tossed with sultanas and walnuts for a lovely Christmas side dish. Who knew Brussels sprouts could taste so good?

    Recipe by: Tera

    No reviews

    Brussels sprouts are roasted with maple syrup and combined with apples, cranberries and walnuts in this colourful Christmas side dish.

    Recipe by: JulieA

    No reviews

    Brussels sprouts are roasted until tender then tossed in a sweet and spicy mixture made with sriracha chilli sauce and honey.

    Recipe by: Bites of Flavor

    No reviews

    This side dish is a combination of Brussels sprouts with bacon, crunchy pecans, dates, figs and dried cranberries.

    Recipe by: Allen Knecht

    2 / 3

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