Roast asparagus

Enjoy asparagus with our easy roast asparagus recipes. Try roast asparagus as a side to your favourite meat dish, or use in salads, to top pizza or tossed with pasta.

18 recipes

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5 reviews
 
25min

An impressive little side dish of asparagus wrapped in bacon or pancetta. You can do the assembly ahead of time and then roast just before serving. What a lovely presentation this makes!

Recipe by: mumofsix

 
409 reviews
 
20min

Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!

Recipe by: Kimber

 
120 reviews
 
45min

This is a fantastic dish to make during the summer. Roasted courgette, asparagus, onion and portabello mushrooms are tossed with orzo pasta and Parmesan. Serve as a starter or a main course.

Recipe by: Michelle

 
21 reviews
 
35min

This simple dish is a lovely way to enjoy asparagus. Serve for brunch, as a starter or a light supper. Crusty toasted bread is a must!

Recipe by: Chef John

 
262 reviews
 
1hr

This garlicky potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme add even more flavour. Try adding chopped red pepper!

Recipe by: THREDDIES

 
62 reviews
 
25min

Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious.

Recipe by: Sarah Stephan

 
No reviews
 
25min

Delicious roasted asparagus topped with seasoned Parmesan breadcrumbs for a little savoury crunch. So easy and quick to make!

Recipe by: Artemis

 
No reviews
 
25min

Basic roast asparagus is easy to do and I love how the tips of the spears get slightly crunchy. Enjoy this as a side or use the asparagus in a variety of recipes - omelettes, quiches, pasta dishes, pizza, etc.

Recipe by: kristen

 
16 reviews
 
20min

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Recipe by: Jen in da Northwoods

 
No reviews
 
22min

Go Greek with delicious roasted asparagus with feta cheese. Lunch in under 20 minutes. Just the way I like it!

Recipe by: TheFlexitarian

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