Spelt bread

    Stoneground spelt flour adds a delicious nutty taste to bread. While it isn't appropriate for gluten-free diets, spelt bread can usually be tolerated by people with gluten sensitivities.

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    41 reviews
     
    3hr5min

    This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

    Recipe by: Diane

     
    94 reviews
     
    50min

    These scones are a little denser than normal but the spelt flour gives them a delicous nutty flavour. Best served warm.

    Recipe by: Joy

     
    3 reviews
     
    3hr55min

    This recipe makes a really flavourful brown loaf with a crispy crust. The mixture of flours complement each other giving an ‘airy’ texture and full flavour. I have called it ‘Legionnaire bread‘ as the Roman Legions baked with spelt flour. I very much like this bread.

    Recipe by: 2003buzz

     
    22 reviews
     
    1hr50min

    Spelt can be used in place of regular flour for some people with a wheat allergy, and no one may be the wiser as the taste is quite similar.

    Recipe by: Patsy Wilson

     
    26 reviews
     
    3hr5min

    Spelt flour adds a nice nutty taste to homemade bread. I prefer to make it dairy free and find that rice milk works well.

    Recipe by: COWGIRL835

     
    132 reviews
     
    1hr15min

    Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower.

    Recipe by: Jean Roberts

     
    No reviews
     
    1hr5min

    There’s a particular brand of crispbread that I absolutely love. Dr Karg. They’re soooo tasty. But also, pretty pricey. So I decided it was time to make my own.

    Recipe by: Patitam902

     
    No reviews
     
    1hr

    I based this recipe on a traditional Roman spelt loaf. It is very simple and very easy to make. I am not a bread expert but so far every loaf has come out great with little variation.

    Recipe by: abblesauce

     
    5 reviews
     
    40min

    This crispy 100% spelt flatbread is super versatile. Use as you would pitta bread for dipping into houmous and the like. Or add your favourite pizza toppings to make it a pizza base. And, of course, simply enjoy on its own alongside your favourite meal.

    Recipe by: Carol Castellucci Miller

     
    1 review
     
    1hr10min

    This easy, yeast-free bread is made with quinoa, spelt flour, almond milk and seeds. Add a hint of sweetness from treacle or honey.

    Recipe by: LindiK

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