Spelt bread

    Stoneground spelt flour adds a delicious nutty taste to bread. While it isn't appropriate for gluten-free diets, spelt bread can usually be tolerated by people with gluten sensitivities.

    16 recipes



    Dish type


    42 reviews

    This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

    Recipe by: Diane

    96 reviews

    These scones are a little denser than normal but the spelt flour gives them a delicous nutty flavour. Best served warm.

    Recipe by: Joy

    3 reviews

    This recipe makes a really flavourful brown loaf with a crispy crust. The mixture of flours complement each other giving an ‘airy’ texture and full flavour. I have called it ‘Legionnaire bread‘ as the Roman Legions baked with spelt flour. I very much like this bread.

    Recipe by: 2003buzz

    22 reviews

    Spelt can be used in place of regular flour for some people with a wheat allergy, and no one may be the wiser as the taste is quite similar.

    Recipe by: Patsy Wilson

    1 review

    If you have your own sourdough starter, try this easy wholesome spelt bread. I mix the dough the evening before and bake it the next morning.

    Recipe by: terrerouge

    26 reviews

    Spelt flour adds a nice nutty taste to homemade bread. I prefer to make it dairy free and find that rice milk works well.

    Recipe by: COWGIRL835

    134 reviews

    Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower.

    Recipe by: Jean Roberts

    No reviews

    There’s a particular brand of crispbread that I absolutely love. Dr Karg. They’re soooo tasty. But also, pretty pricey. So I decided it was time to make my own.

    Recipe by: Patitam902

    No reviews

    I based this recipe on a traditional Roman spelt loaf. It is very simple and very easy to make. I am not a bread expert but so far every loaf has come out great with little variation.

    Recipe by: abblesauce

    5 reviews

    This crispy 100% spelt flatbread is super versatile. Use as you would pitta bread for dipping into houmous and the like. Or add your favourite pizza toppings to make it a pizza base. And, of course, simply enjoy on its own alongside your favourite meal.

    Recipe by: Carol Castellucci Miller

    1 / 2

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