Brioche

    Find recipes for homemade brioche - a luxurious French bread made with yeast, butter and eggs. Or try adding some chocolate chips or dried fruit for a more modern version. Any leftover brioche works great for bread pudding!

    10 recipes

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    5 reviews
     
    8hr45min

    There's nothing quite like home-baked fresh brioche! The sweet dough is enriched with butter and eggs, allowed to prove overnight, shaped and then baked. Enjoy as is or with lashings of jam and butter.

    Recipe by: Bibus

     
    6 reviews
     
    3hr30min

    Treat yourself, or someone special, to a French breakfast by serving these gorgeous little brioche rolls with jam. The dough is wet and sticky so an electric food mixer makes the task of kneading much easier than if you try to work with your hands. Bake them in a brioche or muffin tin so they look authentic. Follow the extra step of placing a small ball of dough on top before baking to get that special shape. If you prefer to make a loaf, follow the instructions in the footnote.

    Recipe by: Lynn Lewis

     
    1 review
     
    3hr50min

    Treat yourself to a continental breakfast with this rich, buttery brioche bread packed with chocolate chips. The kids love it and the adults won't complain!

    Recipe by: supermaman

     
    53 reviews
     
    2hr35min

    Make it easier by starting the dough in the bread machine, then roll it out and shape it into a plaited loaf or small rolls.

    Recipe by: Linda

     
    3 reviews
     
    1hr45min

    A brioche ready in less than two hours - yes, it is possible! I make this brioche for afternoon tea and if any remains have it for breakfast the next morning, but that almost never happens!

    Recipe by: mimichette

     
    22 reviews
     
    9hr10min

    This foolproof brioche recipe is the only one you'll ever need. Get the method for making brioche rolls or loaves, and choose to use your stand mixer or good old fashioned elbow grease!

    Recipe by: Michelle Chen

     
    No reviews
     
    3hr20min

    If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.

    Recipe by: chouchou65

     
    No reviews
     
    3hr50min

    This brioche is made in the classic loaf shape, with 'leaves' that you pull apart by hand. The buttery brioche dough is sandwiched with a mixture of lemon zest and cardamom infused sugar, for something deliciously different and festive.

    Recipe by: laFillevenueduFroid

     
    No reviews
     
    3hr55min

    If you are looking for an alternative to buttery brioche without any compromise on taste, this is the recipe for you. Made with only 30ml of vegetable oil and fat free yoghurt, these rolls are soft and tasty, great for breakfast with coffee.

    Recipe by: saretta

     
    No reviews
     
    5hr30min

    Brioche made simple... I let my bread machine knead the dough, then I make the plait and leave it to rise all afternoon. My boys are crazy about it!

    Recipe by: ambre

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