Pick form a variety of light and dark bread recipes that use rye flour including German or Swedish-style rye, treacle rye, bread machine rye bread and much more.
This recipe makes two loaves of the traditional rye bread that they have been serving for centuries in Sweden.
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
This bread takes a bit of time, but your efforts will be rewarded with two chewy, hearty loaves of rye.
This is a dark bread - great with mustard, cold meats, cheese and anything pickled!
This is a well flavoured rye bread, which is made in a bread maker. It's flavoured with black treacle, caraway seeds and cocoa powder. Enjoy with lashings of butter. It also makes wonderful sandwiches.