Bread rolls and buns (93)
Looking for crusty bread rolls or bread machine baps? Maybe you're in the mood for something slightly sweeter like Chelsea buns, hot cross buns or cinnamon rolls - find all these and many more small buns and bread rolls here.
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This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
This is my mum’s recipe. She used to make them every Sunday for our afternoon tea when I was a child. These days I make it with a dough hook and it is so easy. It smells and taste absolutely delicious, especially with the apricot jam. I make it when friends come round for tea, garden parties and children's picnics.
Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.
An Easter tradition. The egg yolk wash gives these a golden, glossy finish. The icing is simply made from sugar and milk.
I first made these in 2000. These are my favourite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states. This recipe has also been tried in a bread machine with perfect results.
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