Find recipes for the perfect white loaf, soda bread, sourdough, crusty tiger bread or bread machine rolls, baguettes and much more.
An impressive ring-shaped bread filled with Swiss cheese. Serve warm to a crowd of hungry people!
This white loaf is made using normal white flour (not bread flour) so it's good if you run out of bread flour ..or just want to keep the cost down but you still want a tasty light loaf. I used the cheapest value range flour. My kids can't get enough of it and always ask for seconds ....good for packed lunches or toast. This will make a 1 1/2 lb loaf. I used a med crust colour and cooked it on the basic program ....
This simple white bread is shaped like an alligator for loads of family fun. Great for children's parties. You can easily shape it into any animal you like, as this dough lends itself well to handling and doesn't rise uncontrollably and distort your animal's shape. Make the dough in your bread machine, then shape it, let it rise, brush it with egg wash and bake. To make other shapes, colouring book animals enlarged and placed underneath parchment make great guides!
One of the easiest yeast bread recipes that requires no kneading. The secret is to bake it in a cast iron pot so that the bread gets a nice crust. You can vary the type of flour from rye, oats or whatever you like. I always use 2/3 white flour and 1/3 wholemeal flour.
This bread machine recipe is based on the classic recipe for Butterzopf, or Butter Bread, from Switzerland. Though not plaited like the original, it still tastes gorgeous with butter and jam. This recipe needs real butter - not margarine or a blend.
This bread is simple to make and truly delicious. It's soft, airy and perfect for sandwiches or toast. The secret is to not add too much extra flour whilst handling the dough.
If you love pizza and bread, these rolls are for you. They are soft and packed full of flavour. Bread dough is topped with tomato puree, olives, bacon, herbs, onion and cheese, then baked to perfection.
There's nothing quite like homemade sourdough bread. This recipe takes a little while to make, but it's really worth it. Enjoy alongside dinner or as a sandwich bread.
This is a well-flavoured bread, which takes very prep time. The bread is enriched with olive oil, thyme, garlic granules and rosemary. It is kneaded and baked in a breadmaker.
This delicious flat bread hails from Turkey. Bazlama is a simple village bread that I learnt in Turkey, where it is cooked in an outdoor oven. In your home it can be made with ease using a heavy cast iron pan on the hob. Best served warm.
A very pretty and delicious plaited loaf, shaped as a ring. The loaf gets loads of flavour from an onion and poppyseed stuffing. Perfect for Purim.
This is a round, pizza-style flat bread, topped with homemade garlic butter. Feel free to top the garlic bread with oodles of mozzarella cheese, if desired. It's the perfect side to any Italian meal. This recipe calls for a pizza stone.
A foolproof, easy white bread recipe that makes two loaves. All the better, as you can freeze one for fresh bread later!
The best white bread recipe. Makes perfect bread every time - I use a Kenwood® chef bowl to mix the bread. For an alternative to a tin loaf, try shaping the dough an proofing on a heavily floured oven tray and bake as a freeform loaf.
I have made this loaf many a time and it has never failed me! I even made it with an after school club and their mini loaves all came out brilliant! I have tried a few variations which I've added to the method section. Have a try and let me know what you think :)
Do not underestimate how AMAZING these dinner rolls are! Hands down the best rolls that I've ever made! Make these today, you will not be sorry.
People seem to be having difficulties making tiger bread so here it is.
A high-rising beer bread with a golden crust, with foolproof tips for no overbrowning! The quickest easiest way to scrumptious bread - bread does NOT smell or taste beer-y!
This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.
This is the simplest Irish Soda Bread recipe I've ever used. I learnt it from an old Irishman years ago, and it's been my favourite ever since. Feel free to omit the cheese if you're in the mood for an old-fashioned soda bread.