Find mixed seafood salad recipes, prawn salads, crab and avocado salads, tuna Nicoise salads, salmon pasta salads and much more.
Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.
This is a lovely warm salad made with simple ingredients. Perfect for a light summer meal.
A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.
This is a creamy prawn salad that's super-easy to make. Cooked prawns are tossed with avocados, spring onions, tomatoes, pepper, lime and coriander. Perfect as a starter or a side dish.
Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.
Pecans, asparagus and smoked salmon are lovely mixed together with a delicate dressing in this quick and easy salad that works well as a side or as a light main.
This is a fantastically refreshing prawn salad. Prawns are tossed with grapefruit segments, red onion and avocado in a spicy lime dressing. The salad is scattered with fresh coriander before serving.
This colourful, healthy salad is incredibly refreshing. It’s perfect for a light lunch or supper, or you can even try serving it as a starter for a special meal.
This is the salad I prepare for my husband when he wants to eat in the office. Use a ready made vinaigrette dressing or you can make your own. It's a lovely salad for lunchtime, and a nice way to use smoked salmon trimmings.
This is a simple but gorgeous Spanish dish. The dish is traditionally served on a wooden platter, but you can use any serving dish you like!