Root ginger complements everything from soups to stir fries, and powdered or crystallised ginger is a favourite addition to biscuits, cakes and other bakes. Enjoy ginger to its fullest with these recipes!
Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.
The refreshing flavours of lime and ginger make this tart a delicious change from the norm. You can also use orange marmalade or ginger preserve instead of the lime, if desired.
Gorgeous ginger biscuits made with ground ginger and golden syrup. Try them - much better than you can buy!
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soy and pineapple sauce.