Root ginger complements everything from soups to stir fries, and powdered or crystallised ginger is a favourite addition to biscuits, cakes and other bakes. Enjoy ginger to its fullest with these recipes!
Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.
Adorable and edible spicy gingerbread men. This is the only recipe we have ever used.
Gorgeous ginger biscuits made with ground ginger and golden syrup. Try them - much better than you can buy!
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soy and pineapple sauce.