Tuna pasta salad

Find quick and easy tuna pasta salad recipes including tuna and tomato macaroni pasta salads, French Nicoise tuna pasta salad and lots more.

17 recipes



Dish type


9 reviews

This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion!

Recipe by: Keri

2 reviews

This dish is perfect for those warm summer days when the last thing you want to do is eat a warm meal. It's easy, cheap, and very refreshing.

Recipe by: itsjackystabler

1 review

A light but tasty recipe. Pasta, tuna, and lots of vegetables are dressed with a little lemon juice in this colourful salad.

Recipe by: CookWithAnna

41 reviews

A salad with a Mediterranean influence. This has pine nuts, feta cheese, Kalamata olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.

Recipe by: Jenni

25 reviews

A delicious pasta dish that is quick and easy to make. Tuna is tossed with pasta, spring onions, lettuce, peas, Cheddar cheese and salad dressing.

Recipe by: Dianne VanHuss

1 review

This is another budget dish that I absolutely love. You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous!

Recipe by: tessa.dawkins88

173 reviews

A delicious salad, which is perfect for summer barbecues or packed lunches. Macaroni is tossed with celery, tuna and tomatoes in a seasoned mayonnaise dressing.

Recipe by: D

16 reviews

This is a delicious and easy pasta salad. It's perfect for the warm summer months. Macaroni is tossed with tuna, celery, onion, olives, tomatoes and mayonnaise. Try it at your next barbecue.

Recipe by: Sally Rogers

159 reviews

An incredibly easy pasta salad, which is quick to make. It's perfect served at summer barbecues or for lunch. Make it ahead of time and chill overnight.

Recipe by: HSTR

No reviews

The dressing for this simple, colourful salad has a sweet-sour flavour, which perfectly complements the lightly cooked courgette, tuna, tomatoes and al dente pasta. Serve the salad cool, but not chilled, or try it while it is still warm. Mini pitta bread is good served alongside, to mop up the dressing.

Recipe by: Azmina Govindji

1 / 2

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