Salmon pasta salad

    From creamy salmon pasta salad to springtime asparagus and smoked salmon pasta salad - find lots of recipes that are perfect for a light lunch, picnic or summer barbecues.

    8 recipes

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    27 reviews
     
    30min

    This is an easy pasta salad recipe that keeps well. Pasta is tossed with broccoli, carrots and salmon, then with a simple homemade vinaigrette. Keeps well in the fridge.

    Recipe by: MirrorMask

     
    24 reviews
     
    1hr20min

    This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.

    Recipe by: KAREN325

     
    17 reviews
     
    55min

    A delicious salad, which is perfect for the warm summer months. Pasta is served with cucumber, smoked salmon, tomato, red pepper, cheese and blue cheese dressing.

    Recipe by: BLUEYEDFRENCHGIRL

     
    26 reviews
     
    30min

    This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

    Recipe by: Myra

     
    9 reviews
     
    25min

    Pasta is flavoured with curry powder, then tossed with prawns, smoked salmon and peas. It's all tossed in a fresh herb salad dressing.

    Recipe by: Corwynn Darkholme

     
    19 reviews
     
    30min

    A delicious and flavoursome salad with pasta and smoked salmon. Carrots, onions, cucumber, celery, smoked salmon and pasta is tossed together with mayonnaise and lemon juice.

    Recipe by: ekatiemo

     
    No reviews
     
    17min

    A delicious and filling summertime pasta salad with smoked salmon, hard boiled eggs, onion and a tangy mustard dresing.

    Recipe by: nt.bella

     
    No reviews
     
    30min

    This colourful and nutritious salad is full of delicious textures and flavours. Little bows of pasta and peas are mixed with a creamy, fresh green dressing made from watercress and herbs, then garnished with more watercress and topped with pieces of smoked salmon. It makes a feast for the eyes.

    Recipe by: Norma MacMillan

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