From colcannon, champ and other mashed potatoes to roast potatoes, chips and wedges - make the most of the humble spud with these delicious and varied recipes in our potato side dish collection.
These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.
A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.
There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
This is a simple, yet incredibly delicious Ethiopian dish. Onions, carrots, cabbage and potatoes are sauteed with cumin and turmeric. It's the perfect side dish to any meal.
Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.