Browse through our delicious collection of sweet and savoury squash recipes that call for pumpkin, butternut squash, courgettes or marrows, spaghetti squash and other winter and summer squashes.
Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
This is a thick, rich soup with loads of flavour. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick and a great way to use squash. An instant hit at my house.
This is a wonderful, light teatime cake that's not too sweet. Excellent way to use up all those giant courgettes from the garden!
Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.