Find authentic and easy South African recipes, including favourites like bobotie, malva pudding and milk tart.
A delicious tasting meatloaf, which is simple to make and tastes fab. Beef mince is baked with sultanas, chutney, almonds, lemon zest and other seasonings. Enjoy thickly sliced for dinner or lunch. It makes the perfect sandwich filler!
Cooking the rice with the rest of the ingredients came from my South African upbringing. It's my family's ultimate comfort food. I often make 2 lots up - 1 for the chili lovers and another (minus the hot stuff) for the chili haters! Both are extremely tasty and easy to prepare. Can be reheated next day too if you make too much! You can also add more veg depending on what's in the fridge.
This South African dried, cured meat is something special to the family and a much requested favourite at Christmastime. Use any marinade - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.
This traditional South African meatloaf recipe is packed with flavour.
Bobotie is the South African version of meatloaf. It is made with dry bread, mango chutney and lots of spices. If you don't own a cast-iron pan that can go from the hob to the oven, cook everything in a frying pan first, then transfer to a baking dish.
Tastiest date squares I have tasted yet!! Simple ingredients for an absolutely divine tasting confectionary.
Very nice type of set milk tart, typical from South Africa
Just four ingredients come together in this easy but delicious pud. This is a very rich, but tasty dessert. It is normally eaten in the summer, but it is good for special occasions, or just anytime.
A great South African sauce, to turn your steak or burger, pork ribs or grilled chicken into a restaurant experience.
A traditional South African dessert.