Chillies range from being numbingly spicy to having a pleasant bite. For all those who love spicy recipes, check out our ideas for chilli chutneys, jams and sauces as well as chilli chicken, spicy noodle dishes and more.
I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.
Vinegar, water, sugar, salt and garlic are all you need to make a big batch of pickled jalapenos that will add heat to your favourite meals.
Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
A great healthy winter warm up, packed full of goodness. Coconut cream is optional, but it does make a velvety soup.