A member of the capsicum family, chillies range from being numbingly spicy to having a pleasant bite. For all those who love recipes with a bit of bite, check out our ideas for chilli chutneys and jams, chilli chicken dishes and more.
I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.
A great healthy winter warm up, packed full of goodness. Coconut cream is optional, but it does make a velvety soup.
A lovely mild tomato and chilli pasta sauce with a hint of basil. Goes with any pasta and takes minutes to make!!