Foie gras recipes

    Find fabulous foie gras recipes here, including French foie gras starters as luxurious as foie gras mousse to as simple as foie gras on toasted brioche.

    9 recipes

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    No reviews
     
    3hr10min

    This is a gourmet starter that is guaranteed to wow your dinner guests. A foie gras creme brulee is served with figs stuffed with a foie gras cream on toasted gingerbread.

    Recipe by: say01

     
    No reviews
     
    15min

    This easy recipe has become a must in the recent years for Christmas or New Year's eve family dinner. It is simply divine! I am still drooling over this one! My sister made me discover this recipe.

    Recipe by: mimichette

     
    No reviews
     
    20min

    This is a recipe from my French friend Marie Laure. Serve with a balsamic vinegar reduction and crusty bread. Bon appetit!

    Recipe by: annef

     
    No reviews
     
    7min

    I made a special jam of figs and vanilla just to go with foie gras, and made these luxurious little bites. I serve them in decorative spoons, ready to pop in your mouth.

    Recipe by: mimichette

     
    No reviews
     
    15min

    These canapes are perfect for special occasions, such as Christmas. Toasted brioche is topped with foie gras and a sprinkling of sea salt. Simple and delicious!

    Recipe by: Anizou

     
    No reviews
     
    20min

    This delectable French dish is perfect as a starter, for lunch or dinner. Ramekins are filled with diced foie gras, horseradish cream and an egg before being cooked in a water bath.

    Recipe by: matoutina

     
    No reviews
     
    45min

    This is a luxurious meal that will knock the socks off any dinner guest. Pan-fried quail legs are served with mashed celeriac and a foie gras cream.

    Recipe by: Lucie

     
    No reviews
     
    2hr35min

    A highly decadent mousse, which is perfect for Christmastime. Gingerbread is used to line ramekins, which are then filled with a creamy foie gras mousse, before being chilled and served with a cinnamon-ginger syrup.

    Recipe by: Lucie

     
    5 reviews
     
    2hr

    Prosciutto and foie gras fill these chicken thighs, which are first pan fried for loads of flavour, then baked. This sounds like a fussy dish, but is really very simple and well worth it!

    Recipe by: Toasted Garlic

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