Find ways with fresh figs and dried figs in our fig recipe collection, including fig starters, fig desserts and homemade fig bars.
A simple traybake that results in moist, chewy squares. Definitely a must-try for anyone who loves figs!
Autumn is the time for fresh figs and this fig jam is a great way to spread the flavourful enjoyment into the winter and spring months. Fig jam is wonderful in jam tarts, on crumpets and even over vanilla ice cream.
Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.
This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.
Here's a classic – a crisp, shortbread pastry wrapped around a rich fig filling. The natural sweetness and full flavour of dried figs need little embellishment other than lemon juice to add a zesty tang.