Crab (152)

    Crab enjoyed in its shell is a treat, and prepared crab meat is delicious in crab cakes, tossed with pasta, in salads and more. Find loads of ways with crab here.

    Top recipes

    251 reviews

    Theses quickest, easiest crab cakes are some of the best I have ever eaten! Great served with grainy mustard or your favourite mustard sauce. For best results, use a buttery cracker for the cracker crumbs.

    Recipe by: LINDACHEK

    36 reviews

    A gorgeous seafood souffle with a Caribbean twist. Serve as a starter to a special meal, or for a light lunch with a green salad.

    Recipe by: Esmee

    72 reviews

    An absolutely delicious starter. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 200 C / Gas 6 until heated through.

    Recipe by: Wilma Scott

    134 reviews

    These disappear the minute they get set down on the table! These make great party nibbles - just double or triple the quantity depending on how many guests you have.

    Recipe by: MINNESOTAMOM

    45 reviews

    These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

    Recipe by: dobby

    Recipe videos: Crab

    • videoTitle
      Easiest ever crab cakes

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