Crab enjoyed in its shell is a treat, and prepared crab meat is delicious in crab cakes, tossed with pasta, in salads and more. Find loads of ways with crab here.
Theses quickest, easiest crab cakes are some of the best I have ever eaten! Great served with grainy mustard or your favourite mustard sauce. For best results, use a buttery cracker for the cracker crumbs.
A gorgeous seafood souffle with a Caribbean twist. Serve as a starter to a special meal, or for a light lunch with a green salad.
An absolutely delicious starter. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 200 C / Gas 6 until heated through.
These disappear the minute they get set down on the table! These make great party nibbles - just double or triple the quantity depending on how many guests you have.
These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.