Crab enjoyed in its shell is a treat, and prepared crab meat is delicious in crab cakes, tossed with pasta, in salads and more. Find loads of ways with crab here.
This easy seafood quiche makes a wonderful brunch or light dinner.
Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
These crab cakes are absolutely delicious. The mango salsa adds a special Caribbean touch. I prefer to use fresh crab meat, but you can use whatever is to hand.
An incredibly delicious Italian pasta that's a cinch to make. Cannelloni shells are stuffed with a ricotta-crab mixture, then baked in a cheesy sauce.
Very easy and oh so very tasty! A gorgeous combination of crab, mustard, chilli, coriander, lime and mascarpone on ciabatta.
Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.
This is an elegant but easy recipe for fillet steak stuffed with crab, wrapped in bacon and topped with a whisky peppercorn sauce. It is a little time consuming, but actually easy to make. Impress your loved one or dinner guests with this recipe!
Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.
Delicious springtime soup. The crab is optional but I think it makes the soup so great. You can substitute prawns for the crab, if you'd like.
I amazed my family by preparing these muffins for a picnic. It smelled fantastic in the house while I was cooking! Easy to carry and amazement is guaranteed!